Rice Krispie Cheddar Crackers
A delicious and crunchy treat combining the flavors of cheddar cheese and Rice Krispies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4-6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup unsalted butter
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large saucepan over medium heat, melt the butter. Stir in garlic powder, onion powder, paprika, salt, and black pepper.
- Add Parmesan and cheddar cheeses, stirring until melted and smooth.
- Remove from heat and fold in Rice Krispies cereal until fully coated.
- Press the mixture evenly onto the prepared baking sheet using a spatula.
- Bake for 8-10 minutes or until edges are golden brown.
- Cool completely, then break into cracker-sized pieces and serve.
Notes
- Ensure the butter is unsalted for balanced flavor.
- You can add more spices according to your taste preference.
- Store in an airtight container to maintain crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg