Rice Krispie Valentine Hearts
A fun and festive treat for Valentine’s Day, featuring crispy rice cereal and marshmallows shaped into hearts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tbsp Butter, Melted
- 1 (10 oz) bag Marshmallows
- 6 cups Rice Krispies Cereal
- Valentine Sprinkles
Instructions
- Spray 9 x 13 pan with non-stick spray and set aside.
- Melt butter in a large microwave safe bowl.
- Pour marshmallows into the bowl and stir.
- Place into microwave for 45 seconds, remove and stir.
- Return to the microwave and heat for another 45 seconds. Remove from the microwave and stir again.
- Pour Rice Krispies into the melted marshmallows and mix until well combined.
- Distribute evenly and press firmly into the pan.
- Sprinkle with Valentine sprinkles.
- Press a heart shaped cookie cutter into the treats.
Notes
- For best results, use fresh marshmallows.
- Customize the sprinkles based on the occasion.
- Keep the treats stored in an airtight container for freshness.
Nutrition
- Serving Size: 1 heart
- Calories: 150
- Sugar: 10g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg