Ricotta Pistachio Honey Bites are a must-try treat!
Ricotta Pistachio Honey Bites are a must-try treat that combines the creaminess of ricotta cheese with the crunch of pistachios, all drizzled with honey for a delightful finish.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 14 bites 1x
- Category: Dessert
- Method: Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup whole milk ricotta cheese
- 1/3 cup crushed pistachios
- 3 tablespoons honey plus more for drizzling
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1/3 cup all-purpose flour
- 1 egg beaten
- 1/2 cup Panko breadcrumbs
- Neutral oil for frying
Instructions
- In a bowl, mix ricotta, crushed pistachios, 3 tbsp honey, vanilla, and a pinch of salt.
- Chill mixture for 15–20 minutes until firm enough to handle.
- Scoop and roll into 14 small balls.
- Coat each ball in flour, then dip in beaten egg, and roll in breadcrumbs.
- Heat oil in a pan to 350°F (175°C).
- Fry balls in batches for 2–3 minutes until golden brown.
- Drain on paper towels.
- Drizzle with honey before serving.
Notes
- This recipe can be made in advance and stored in the refrigerator before frying.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 4g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg