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Roasted Carrots with Whipped Ricotta and Hot Honey

Roasted Carrots with Whipped Ricotta and Hot Honey – Sweet, Creamy & Irresistibly Elegant!
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A delightful dish featuring tender roasted carrots served with creamy whipped ricotta and a drizzle of spicy honey.

Ingredients

Scale
  • 1 lb (450g) baby carrots or heirloom carrots
  • 2 tbsp olive oil
  • 1 tbsp maple syrup
  • 1 tsp ground cumin
  • ½ tsp smoked paprika
  • Salt and pepper, to taste
  • 1 cup (225g) ricotta cheese
  • 2 tbsp heavy cream
  • 1 tsp lemon zest
  • Salt, to taste
  • ¼ cup (60ml) honey
  • ½ tsp red pepper flakes
  • 1 tsp apple cider vinegar
  • 2 tbsp chopped pistachios
  • 1 tsp fresh thyme leaves
  • Fresh parsley (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easier cleanup.
  2. In a large bowl, toss the carrots with olive oil, maple syrup, ground cumin, smoked paprika, salt, and pepper until evenly coated.
  3. Spread the seasoned carrots in a single layer on the prepared baking sheet and roast for 20-25 minutes, flipping halfway through.
  4. For the whipped ricotta, blend ricotta cheese, heavy cream, lemon zest, and a pinch of salt in a food processor until smooth and creamy.
  5. Warm honey and red pepper flakes in a small saucepan over low heat for 1-2 minutes, then stir in apple cider vinegar and set aside.
  6. Spread whipped ricotta on serving platter, arrange roasted carrots on top.
  7. Drizzle with hot honey, and sprinkle with chopped pistachios and fresh thyme leaves.
  8. Serve immediately while warm.

Notes

  • This dish can be served as a side or a light vegetarian main course.
  • For added texture, consider using different nuts for topping.

Nutrition

Find it online: https://www.spiritsdrink.com/roasted-carrots-whipped-ricotta-hot-honey/