Print

Roasted Veggie Pasta with Feta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and vibrant pasta dish featuring roasted vegetables and creamy feta cheese, perfect for any occasion.

Ingredients

Scale
  • 8 oz Pasta (penne or fusilli)
  • 1 Zucchini, diced
  • 1 Bell Pepper (red or yellow), diced
  • 1 Red Onion, diced
  • 1 cup Cherry Tomatoes, halved
  • 2 cups Fresh Spinach
  • 4 oz Feta Cheese, crumbled
  • 3 tablespoons Olive Oil
  • 2 cloves Garlic, minced
  • Salt and Pepper to taste
  • Fresh Basil (optional), for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the diced zucchini, bell pepper, red onion, and cherry tomatoes with olive oil, minced garlic, salt, and pepper.
  3. Spread the coated vegetables on a baking sheet in a single layer.
  4. Roast for 20-25 minutes, or until tender and slightly charred.
  5. Bring a large pot of salted water to a boil, then add the pasta and cook until al dente.
  6. Combine the cooked pasta with the roasted vegetables and fresh spinach in a large mixing bowl.
  7. Crumble feta cheese over the top and gently toss everything together.
  8. Serve warm, garnished with fresh basil if desired.

Notes

Consider marinating vegetables in olive oil and garlic for deeper flavor before roasting.

Nutrition

Find it online: https://www.spiritsdrink.com/roasted-veggie-pasta-with-feta/