Salisbury Steak Meatballs with Asparagus and Mashed Potatoes
A comforting combination of tender meatballs, creamy mashed potatoes, and fresh asparagus topped with rich onion gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Ground Beef
Ingredients
Scale
- 1 pound ground beef
- 1/3 cup breadcrumbs
- 1 large egg
- 1/4 cup onion, finely grated or minced
- 2 cloves garlic, minced
- 1 pound asparagus
- 2 cups mashed potatoes
- 1 cup onion gravy
Instructions
- Preheat the oven to 375°F (190°C).
- Combine ground beef, breadcrumbs, egg, grated onion, and minced garlic in a bowl.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake the meatballs in the preheated oven for 25-30 minutes.
- Prepare the asparagus by steaming or boiling it until tender, about 5-7 minutes.
- Prepare your mashed potatoes according to your recipe or package instructions.
- Serve the meatballs on a plate alongside the asparagus and mashed potatoes topped with onion gravy.
Notes
Let the meatballs rest for a few minutes after baking to hold their shape better.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg