Salted Caramel White Chocolate Cookies
Deliciously indulgent salted caramel white chocolate cookies that are sure to impress your tastebuds.
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- ¾ cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla
- 3 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- 10 oz. bag HERSHEY’S Kitchens Sea Salt Caramel Chips
- 1 cup white chocolate chips
- Optional: 1 1/2 cups soft caramel bits
Instructions
- Preheat oven to 350 degrees. Line baking sheet with parchment or silpat and set aside.
- In a medium sized mixing bowl cream together butter and sugars, then add eggs and vanilla and beat until fluffy.
- Add flour, baking soda, baking powder, and salt and mix until combined.
- Add the salted chocolate chips, white chocolate chips, and optional caramel bits and mix well. No need to chill the dough unless your dough is warm.
- Using a cookie scoop of choice (we used 1/4 cup), scoop out the dough and drop on a parchment or silpat lined cookie sheet, leaving 2 inches space between cookies.
- Remove from oven and let cookies cool on baking sheet for 5 minutes. Then transfer to a cooling rack to cool.
Notes
- For best results, use cold butter straight from the fridge.
- These cookies can be stored in an airtight container for freshness.
- Feel free to adjust the amount of chocolate chips according to your preference.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg