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Satisfying Gluten and Dairy Free Sweet Potato Soup

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This comforting Sweet Potato Soup blends silky roasted sweet potatoes with fragrant ginger, cumin, and coconut milk for a creamy and satisfying meal.

Ingredients

Scale
  • 4 large sweet potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can coconut milk
  • 4 cups vegetable broth
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • Salt and pepper to taste
  • Olive oil for sautéing

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
  2. Add the diced sweet potatoes and cook for a few minutes.
  3. Stir in ginger, cumin, and cinnamon, and mix well.
  4. Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer until the sweet potatoes are tender, about 20 minutes.
  5. Stir in the coconut milk and blend the soup using an immersion blender until smooth.
  6. Season with salt and pepper to taste. Serve warm.

Notes

Serve with a drizzle of extra coconut milk, a sprinkle of toasted pumpkin seeds, or fresh herbs for added flavor.

Nutrition

Find it online: https://www.spiritsdrink.com/satisfying-gluten-dairy-free-sweet-potato-soup/