Sausage Cheese Breakfast: A Delicious Morning Delight!
A delicious and hearty breakfast dish featuring a combination of sausage, cheese, and scrambled eggs wrapped in pizza dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 tube (10 oz) of store-bought pizza dough, chilled
- 1 cup of cheddar cheese, shredded
- 12 oz of cooked, crumbled breakfast sausage
- 4 large eggs
- 1/4 cup of chopped red bell pepper
- 1/2 tsp of ground black pepper
- 2 tbsp of milk
- 2 tbsp of melted butter
Instructions
- Set your oven to 350°F. Place parchment paper on a baking pan.
- Roll the pizza dough onto the prepared parchment and gently shape it into a rectangle.
- Spread the crumbled sausages along the middle section of the dough.
- Whisk the eggs, milk, chopped red pepper, and black pepper together in a bowl.
- Cook the egg mixture in a heated skillet, stirring until scrambled and done.
- Layer the scrambled eggs over the sausage, then sprinkle with cheddar cheese.
- Cut 12-15 strips along each side of the dough using a pizza cutter.
- Cross the strips over the center filling, alternating sides as you go.
- Bake for about 20 minutes, or until it looks golden brown on the outside.
- Before serving, brush the top with melted butter while it’s still warm.
Notes
- You can use any combination of cheese for the filling.
- Feel free to add vegetables such as spinach or mushrooms for extra nutrition.
- This dish can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 1g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg