Sausage Dipped Pancakes Delight offers a savory twist on traditional pancakes by incorporating beef sausage patties coated in a rich pancake batter.
Author:Alex Lee
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:16 servings 1x
Category:Breakfast
Method:Skillet Cooking
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
16 beef breakfast sausage patties
225 grams all-purpose flour, sifted
15 grams baking powder
5 grams salt
12 grams granulated sugar
310 millilitres whole milk, room temperature
1 large egg
5 millilitres vanilla extract
42 grams unsalted butter, melted
15 millilitres maple syrup
Instructions
Brown the beef breakfast sausage patties in a non-stick skillet over medium heat until fully cooked and golden on both sides. Transfer to a paper towel-lined plate to drain excess fat.
In a large mixing bowl, sift together the flour, baking powder, salt, and sugar. In a separate bowl, whisk the milk, egg, vanilla extract, melted butter, and maple syrup until combined. Gently mix the wet ingredients into the dry ingredients just until incorporated, avoiding overmixing.
Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or non-stick spray. Dip each cooked sausage patty into the pancake batter to coat completely. Place gently onto the hot surface.
Cook for 2 to 3 minutes, or until bubbles appear on the surface, then flip and continue cooking until golden brown and thoroughly cooked.
Serve the sausage dipped pancakes immediately, garnished with butter and drizzled with warm maple syrup. Complement with fresh berries or scrambled eggs, if desired.
Notes
Ensure sausages are fully cooked before dipping in batter.
Feel free to add spices to the pancake batter for extra flavor.