Sausage Egg Cheese McMuffin Try This Easy Recipe Today!
A delectable breakfast sandwich featuring a savory sausage patty, a perfectly cooked egg, and melted cheese all sandwiched between toasted English muffins.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 English muffins, split
- 4 slices cheddar or American cheese
- Butter or oil for cooking
- 4 sausage patties
- 4 large eggs
- Salt to taste
- Black pepper to taste
Instructions
- Butter the split English muffins and toast them in a skillet over medium heat until golden brown. Transfer toasted muffins to a plate and set aside.
- Place sausage patties in the same skillet and cook over medium heat for 3 to 4 minutes per side until well browned and fully cooked. Remove from skillet and keep warm.
- Lightly grease egg ring molds or mason jar lids and place them in the skillet. Crack one egg into each mold. Cook over medium heat for 2 to 3 minutes, or until the egg whites set and the yolks reach preferred firmness. Season with salt and pepper.
- Layer each bottom half of the toasted muffin with a slice of cheese, followed by a cooked sausage patty and an egg. Cover with the top half of the muffin.
- Serve immediately while warm, or wrap individually for reheating as needed.
Notes
- Feel free to substitute the cheese with your favorite type.
- For added flavor, consider adding a slice of tomato or some hot sauce.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg