A savory breakfast pizza featuring a biscuit crust topped with homemade sausage gravy, cheese, and optional eggs, perfect for a cozy brunch.
Author:Emma Rossi
Prep Time:20 minutes
Cook Time:20 minutes
Total Time:40 minutes
Yield:8 servings 1x
Category:Breakfast
Method:Baking
Cuisine:American
Diet:Low Calorie
Ingredients
Scale
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup cold butter, cubed
¾ cup milk
½ pound ground sausage
3 tablespoons all-purpose flour
1½ cups whole milk
1 teaspoon salt
⅛ teaspoon black pepper
1 teaspoon garlic powder
1½ cups shredded mozzarella cheese
½ cup shredded cheddar cheese
2 eggs (optional)
Chopped parsley, for garnish
Extra cooked sausage crumbles (optional)
Instructions
Preheat the oven to 425°F. Grease or line a large baking sheet or pizza stone.
In a mixing bowl, combine flour, baking powder, and salt. Cut in the cold butter using a pastry cutter until crumbly. Add milk and mix until a soft dough forms. Press or roll out the dough into a pizza shape (about 12 inches) and place on the baking sheet.
Bake the biscuit base for 8–10 minutes, until just lightly golden on the edges. Set aside.
In a skillet, cook sausage over medium heat until browned and crumbled.
Sprinkle in flour and stir well to coat. Gradually pour in milk while stirring constantly. Simmer until thickened, about 5–7 minutes. Season with salt, pepper, and garlic powder.
Spread a generous layer of sausage gravy over the pre-baked crust. Top with mozzarella, cheddar, and optional extra sausage crumbles.
If adding eggs directly to the pizza, crack them over the top now (for baked eggs) or scramble separately and add after baking.
Return the pizza to the oven and bake for 11–12 more minutes, or until the cheese is melted and bubbly with a golden edge.
Sprinkle chopped parsley on top and serve warm. Perfect for a cozy brunch or crowd-pleasing breakfast!
Notes
For a spicier version, use hot sausage.
Feel free to add other toppings like bell peppers or spinach.
This pizza can be made ahead and reheated for a quick breakfast.