Sausage Potato Soup: Warm Up with This Comforting Recipe!

Introduction to Sausage Potato Soup

When chilly days call for warmth and comfort, nothing fits the bill quite like a bowl of Sausage Potato Soup. As a busy mom myself, I’ve often found solace in whipping up this heartwarming dish after a long day. It’s not just a meal; it’s like a hug in a bowl. The combination of savory Italian sausage and tender potatoes creates a bite of sheer bliss. Plus, it comes together in no time, making it perfect for those hectic weeknights. Trust me, your family will gather around the table, eyes gleaming, eager for just one more spoonful!

Why You’ll Love This Sausage Potato Soup

This Sausage Potato Soup is an absolute lifesaver for busy evenings. One pot means minimal cleanup, which I appreciate as much as the next mom! The creamy, rich flavors come together so quickly, making it a weeknight favorite. Plus, it’s hearty and filling, leaving everyone satisfied. This dish transforms simple ingredients into something magical, making dinnertime feel special without the fuss. Trust me, you won’t regret adding this to your repertoire!

Ingredients for Sausage Potato Soup

Gathering the right ingredients is the first step towards creating a comforting bowl of Sausage Potato Soup. Here’s what you’ll need:

• Ground Italian sausage: You can choose between hot or mild, depending on your family’s flavor preference. This is the heart of the soup, bringing depth and rich flavor.
• Butter: Adds creaminess and flavor, making everything better! You could use olive oil as a healthier alternative.
• Yellow onion: Diced and sautéed, it creates a savory base with a touch of sweetness.
• Carrots: These diced beauties add a pop of color and natural sweetness, helping balance the savory notes.
• Celery: Diced for crunch, it contributes an aromatic element to the soup.
• Garlic: Minced for a punch of flavor, garlic gives the soup a warm, inviting aroma.
• Flour: This helps thicken the soup, lending it that desired creamy texture.
• Soy sauce: Just a teaspoon enhances umami flavors, adding depth to the broth.
• Hot sauce: A dash brings a bit of heat. Feel free to adjust based on your spice tolerance!
• Chicken broth: The base of your soup, offering rich and comforting flavors; low-sodium options work well if you’re watching salt intake.
• Heavy cream: This adds creaminess and richness to the soup, making it luxuriously smooth.
• Red potatoes: Cubed and tender, these starches soak up all the delicious broth. Their skin adds texture—leave it on!
• Dried basil, parsley, oregano, and mustard powder: These seasonings elevate the soup, making each bite bursting with flavor.
• Pepper: A pinch brings everything together, adding just the right amount of warmth.
• Shredded cheddar cheese (optional): For those who love extra richness, cheese is the final touch on this comforting bowl of goodness!

Remember, if you’re curious about the exact quantities for each ingredient, they’re listed at the bottom of this article for easy printing!

How to Make Sausage Potato Soup

Making this Sausage Potato Soup is like taking a scenic drive on a cozy autumn day—simple, delicious, and oh-so-satisfying! Here’s how to bring this dish to life in your own kitchen.

Step 1: Prepare the Sausage

Start by removing the casings from your sausage links if you chose that type. Preheat a large pot over medium heat and crumble the ground sausage into it. Cook, stirring occasionally, until it’s halfway done, about 6 minutes. You want that lovely golden-brown color! Then, cover the pot partially and let it cook for an additional 4-6 minutes until fully cooked. Don’t forget to set aside 1 tablespoon of those tasty drippings; they will add extra flavor!

Step 2: Sauté the Vegetables

With that delectable sausage done, add the reserved drippings and 2 tablespoons of butter back into the pot. Let it melt over medium heat, releasing that scrumptious aroma. Toss in the diced yellow onion, diced celery, and carrots. Sauté these for about 5 minutes until the vegetables soften. And then, add the minced garlic, cooking for just about a minute more. This will fill your kitchen with an irresistible scent!

Step 3: Create the Base

Now, it’s time to thicken things up. Sprinkle in the flour, stirring it into the vegetable mixture. Cook for about 2 minutes to get rid of that raw flour taste. Next, gradually pour in the chicken broth while scraping the bottom of the pot. This simple step adds a huge boost of flavor, lifting those delicious bits stuck at the bottom!

Step 4: Add Cream and Spices

Once your base is ready, stir in the heavy cream to achieve that rich, silky texture. Then, bring in the hot sauce, soy sauce, and all the seasonings—dried herbs and a pinch of pepper. Give it all a good stir and bring the mixture to a gentle boil. Once bubbling, you’ll lower the heat to let it simmer, allowing those flavors to dance together beautifully.

Step 5: Incorporate Potatoes

Clean your red potatoes, cutting them into cubes while keeping the skin on for a rustic touch. Toss them into the pot and let them soak up all that flavorful broth. Simmer uncovered for about 20-25 minutes, or until the potatoes are fork-tender. It’s like watching a delightful transformation take place right in front of your eyes!

Step 6: Final Touch and Serve

Lastly, stir the cooked sausage back into the soup. Lower the heat to keep things warm and cozy. If you’re a fan of cheesy goodness, now’s the time to mix in some shredded cheddar cheese right before serving. Serve this hearty Sausage Potato Soup hot in bowls, and watch your family’s faces light up with joy and anticipation!

Tips for Success

• Prep ingredients ahead of time to streamline your cooking process.
• For added depth, consider using homemade chicken broth if you have some on hand.
• If soup thickens too much, easily adjust it with more chicken broth or cream.
• Don’t skip the herbs—they really make the flavors pop!
• Customize spice levels by adjusting hot sauce to your taste.

Equipment Needed

• Large pot: A heavy-bottomed pot is best, but any sturdy pot will work.
• Wooden spoon: Perfect for stirring, but a spatula works just as well.
• Measuring cups and spoons: Essential for accuracy, but you can eyeball if needed.
• Cutting board and knife: For prepping all those lovely veggies!

Variations of Sausage Potato Soup

• Vegetarian Version: Swap the sausage for plant-based crumble or mushrooms for a delightful, meatless twist.
• Spicy Kick: Add diced jalapeños or use spicy Italian sausage for an extra heat boost!
• Different Vegetables: Incorporate spinach, kale, or sweet corn for added nutrition and flavor.
• Gluten-Free Option: Replace regular flour with cornstarch or a gluten-free flour blend to thicken without gluten.
• Cheesy Delight: Mix in your favorite cheese, like gouda or pepper jack, for a unique flavor experience.

Serving Suggestions for Sausage Potato Soup

• Crunchy Bread: Serve with crusty baguette or garlic bread for dipping.
• Fresh Salad: A light green salad with a zesty vinaigrette complements the soup perfectly.
• Wine Pairing: A glass of Sauvignon Blanc enhances the flavors—perfect for a cozy dinner.
• Garnish: Top with fresh parsley or a sprinkle of extra cheese for a delightful presentation!

FAQs about Sausage Potato Soup

Can I make Sausage Potato Soup ahead of time?

Absolutely! In fact, this soup tastes even better the next day as the flavors meld together. You can easily make it ahead and store it in the refrigerator for up to three days.

Can I freeze Sausage Potato Soup?

Yes, this soup freezes beautifully! Just allow it to cool completely, then store it in airtight containers. It should last for about three months in the freezer. When you’re ready to enjoy, thaw it in the refrigerator and reheat on the stove.

Is Sausage Potato Soup gluten-free?

If you use a gluten-free flour alternative to thicken your soup, it can be gluten-free! Make sure to check your sausage for any hidden gluten ingredients, too.

How can I make this soup spicier?

To amp up the heat, add more hot sauce or incorporate spicy Italian sausage. You can also throw in diced jalapeños or crushed red pepper flakes for an added spicy kick.

What can I serve with Sausage Potato Soup?

This hearty soup pairs wonderfully with a crunchy baguette or a fresh side salad. Also, consider serving a light dessert afterward to round out the meal!

Final Thoughts

This Sausage Potato Soup truly captures the essence of comfort food. Each spoonful offers warmth, reminding us of cozy family dinners and the joy of cooking together. Whether you’re stirring it over the stove on a chilly evening or enjoying leftovers the next day, this recipe brings smiles and satisfaction. The beauty lies in its simplicity and heartiness, transforming everyday ingredients into something magical. I hope you find as much joy in crafting and sharing this soup with your loved ones as I do. Let it become a cherished part of your family’s culinary traditions!

Print