Savory Tuna Melt Waffle is a quick and delicious treat that combines tuna, mozzarella cheese, and egg cooked in a mini waffle maker for a crispy and satisfying meal.
Author:Emma Rossi
Prep Time:10 minutes
Cook Time:8 minutes
Total Time:18 minutes
Yield:2 waffles 1x
Category:Snack
Method:Waffle Maker
Cuisine:American
Diet:Protein-rich
Ingredients
Scale
120 ml mozzarella cheese, shredded
1 package tuna, drained
1 large egg
Salt, a pinch
Instructions
Set the mini waffle maker to preheat until thoroughly hot.
In a small bowl, whisk the egg until fully blended. Add the drained tuna, shredded mozzarella, and a pinch of salt. Mix well.
Sprinkle approximately 5 ml of shredded cheese onto the hot waffle maker and allow to melt for 30 seconds.
Spoon half of the prepared tuna mixture onto the waffle maker, close the lid, and cook for at least 4 minutes until set and golden brown.
Carefully remove the cooked waffle and repeat with the remaining mixture for another 4 minutes until golden and crisp. Serve hot.
Notes
For extra flavor, you can add spices or herbs to the tuna mixture.
Ensure the waffle maker is preheated properly for the best results.
This recipe can be easily doubled for more servings.