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Scallops Luxe in Saffron Cream Sauce: A Must-Try Recipe!

Scallops Luxe in Saffron Cream Sauce – Elegant, Indulgent & Restaurant-Worthy!
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A luxurious dish featuring seared scallops in a rich saffron cream sauce, perfect for special occasions.

Ingredients

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  • 1 lb sea scallops (dry-packed, patted dry)
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter (divided)
  • 2 cloves garlic, minced
  • 1 small shallot, finely chopped
  • 1/2 cup dry white wine
  • 1/2 tsp saffron threads
  • 1 cup heavy cream
  • Salt and freshly cracked pepper, to taste
  • 1 tbsp fresh lemon juice
  • Fresh parsley or chives, chopped (for garnish)

Instructions

  1. In a small bowl, steep saffron threads in 2 tbsp of warm water; let sit for 10 minutes.
  2. Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat.
  3. Season scallops with salt and pepper. Sear scallops for 1.5–2 minutes per side until golden brown and just cooked through. Remove and set aside.
  4. Lower heat to medium. Add remaining 1 tbsp butter to the pan along with shallots and garlic. Sauté for 1–2 minutes until fragrant and translucent.
  5. Deglaze the pan with white wine, scraping up any browned bits. Let simmer for 2–3 minutes to reduce slightly.
  6. Stir in saffron with its steeping liquid. Pour in cream and let the sauce simmer for 5–7 minutes until thickened.
  7. Stir in lemon juice and adjust seasoning with salt and pepper.
  8. Return scallops to the pan for 1 minute just to reheat.
  9. Serve scallops with the saffron cream sauce spooned over the top. Garnish with fresh herbs.

Notes

  • Ensure scallops are dry-packed for the best sear.
  • Use a good quality dry white wine for the sauce.
  • Customize garnish with your favorite fresh herbs.

Nutrition

Find it online: https://www.spiritsdrink.com/scallops-luxe-saffron-cream-sauce-recipe/