Scrambled Pancake Bites Fluffy
Scrambled Pancake Bites Fluffy are a delightful twist on traditional pancakes, providing a fluffy and fun breakfast treat that’s easy to prepare and serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups pancake mix
- 2 large eggs
- 1 cup milk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter
- Warm maple syrup, for serving
Instructions
- In a mixing bowl, whisk together pancake mix, eggs, milk, cinnamon, and nutmeg until the mixture is smooth and no lumps remain.
- Add 1 tablespoon unsalted butter to a large nonstick skillet and melt over medium heat until bubbling.
- Pour the batter into the skillet, spreading it to an even layer.
- As the edges begin to set, use a spatula to gently scramble and separate the batter into small bites, similar to scrambled eggs.
- Continue to cook, stirring gently until pancake bites are just set and fluffy, about 3 to 4 minutes.
- Transfer cooked pancake bites to serving plates. If preparing in batches, add the remaining butter to the pan as needed.
- Serve immediately with a generous drizzle of warm maple syrup.
Notes
- Feel free to add chocolate chips or fruits for extra flavor.
- Make sure to keep the skillet on medium heat to prevent burning the pancake bites.
- These can be made ahead of time and reheated in a microwave or a skillet.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg