Shortbread (Ted Lasso Recipe) to Delight Your Taste Buds!
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Delicious shortbread recipe inspired by Ted Lasso that will delight your taste buds!
- Author: Emma Rossi
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract (optional)
- Preheat oven to 325°F (165°C). Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
- In a large mixing bowl, beat the softened butter until creamy and smooth. Add powdered sugar and beat until fluffy.
- Add in flour and salt. Mix on low speed until a crumbly dough begins to form. If using vanilla, add it here.
- Press the dough evenly into the prepared pan using your hands or a spatula. Use a fork to prick the top for even baking.
- Bake for 30–35 minutes, or until the edges are just lightly golden.
- Let cool completely in the pan before lifting out and slicing into bars or squares.
- Store in an airtight container at room temperature for up to 1 week.
Notes
- Make sure to use softened butter for the best texture.
- Customize the recipe by adding chocolate chips or nuts if desired.
- For a richer flavor, consider using vanilla extract.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 4g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg