Shrimp Ceviche
A vibrant and refreshing Shrimp Ceviche that bursts with flavors of lime and fresh veggies, perfect for warm days or as an appetizer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup lime juice (freshly squeezed)
- 1 cup diced tomatoes
- 1 cup diced cucumber
- 1/2 cup diced red onion
- 1/2 cup chopped cilantro
- 1 jalapeño, diced (optional)
- Salt and pepper to taste
Instructions
- Combine the shrimp and lime juice in a bowl. Let marinate in the refrigerator for about 30 minutes.
- Add the diced tomatoes, cucumber, red onion, cilantro, and jalapeño (if using).
- Season with salt and pepper to taste, and mix gently to combine.
- Serve chilled as a dip with tortilla chips, a side dish, or a refreshing snack.
Notes
Use fresh ingredients for the best flavor; serve immediately for optimal texture. Leftovers can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg
Find it online: https://www.spiritsdrink.com/shrimp-ceviche/