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Shrimp Fried Rice

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Enjoy a comforting bowl of shrimp fried rice filled with savory flavors and colorful veggies.

Ingredients

Scale
  • 2 cups cooked rice (preferably day-old)
  • 1 pound shrimp, peeled and deveined
  • 1 cup cooked chicken, diced
  • 1 cup mixed vegetables (like peas, carrots, and bell peppers)
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 eggs, beaten
  • 2 green onions, sliced
  • Salt and pepper to taste

Instructions

  1. Heat sesame oil in a large skillet over medium heat.
  2. Add the shrimp and cook until pink, about 2-3 minutes. Remove and set aside.
  3. In the same skillet, throw in the mixed vegetables and cook until tender.
  4. Push the vegetables to one side and pour in the beaten eggs, scrambling until fully cooked.
  5. Bring back the cooked rice and chicken, adding the shrimp back into the skillet.
  6. Pour the soy sauce over the mixture, stirring until every grain of rice is seasoned.
  7. Toss in the sliced green onions, seasoning with salt and pepper to taste.
  8. Cook for an additional 2-3 minutes until heated through and serve hot.

Notes

Use day-old rice for best texture and adjust soy sauce to taste preference.

Nutrition

Find it online: https://www.spiritsdrink.com/shrimp-fried-rice/