Sicilian Ricotta Cheese Cake
A creamy and delicious Sicilian Ricotta Cheese Cake that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes plus chilling time
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups ricotta cheese
- 1 cup softened cream cheese
- ¾ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 tablespoon orange zest
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1 pre-made graham cracker crust
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 325°F (160°C).
- In a large bowl, blend the ricotta cheese and cream cheese using an electric mixer until the mixture is smooth and creamy.
- Gradually add the granulated sugar, mixing until it is fully incorporated.
- Beat in the eggs, one at a time, ensuring each is well mixed before adding the next. Stir in the vanilla extract, lemon zest, orange zest, flour, and salt until just combined.
- Pour the prepared cheesecake batter into the graham cracker crust, smoothing the top with a spatula.
- Place in the preheated oven and bake for 45-50 minutes, or until the center is set and the edges are a light golden color.
- Once baked, remove from the oven and allow to cool at room temperature for approximately 1 hour. For optimal results, refrigerate for at least 4 hours or overnight.
- If desired, sprinkle with powdered sugar before serving.
Notes
- For a more intense flavor, you can add a small amount of almond extract.
- This cheesecake can be topped with fresh fruits for an added touch.
- Make sure to let the cheesecake cool completely before refrigerating to prevent condensation.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg