Skull Caprese Salad Recipe: A Spooky Culinary Delight!
A spooky yet delicious Skull Caprese Salad perfect for Halloween celebrations, combining fresh mozzarella skulls, ripe tomatoes, and fragrant basil.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves 6-8
- Category: Salad
- Method: No cooking involved, assembly required
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Fresh Mozzarella: 16 ounces (or two 8-ounce balls or logs)
- Ripe Tomatoes: 1.5 to 2 pounds
- Fresh Basil Leaves: 1 large bunch (about 1.5 cups, loosely packed)
- Extra Virgin Olive Oil: ¼ cup
- Balsamic Glaze: ¼ cup
- Flaky Sea Salt: ½ teaspoon, or to taste
- Freshly Ground Black Pepper: ¼ teaspoon, or to taste
Instructions
- Prepare the Mozzarella: Remove mozzarella from liquid, pat dry, and slice into ½-inch thick rounds.
- Carve the Skulls: Use a skull mold or cookie cutter, or carve by hand using a paring knife and straw to create eye sockets and a nose.
- Prepare the Tomatoes and Basil: Wash and dry tomatoes and basil; slice larger tomatoes and tear basil leaves.
- Assemble the Salad Base: Arrange sliced tomatoes on a dark platter, overlapping them for a vibrant base.
- Position the Skulls and Basil: Place carved mozzarella skulls on top of the tomatoes; tuck basil leaves throughout the salad.
- Dress and Garnish the Salad: Drizzle olive oil and balsamic glaze over the salad just before serving.
Notes
- Use high-quality mozzarella for the best flavor.
- Mix tomato varieties for a more visually appealing dish.
- Packing the mozzarella slightly in the mold can yield better shapes.
- Ensure the salad is assembled just before serving to keep ingredients fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 3g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg