Slow Cooker Beef Stroganoff
A savory slow-cooked beef stroganoff that’s rich and creamy, perfect for dinner.
- Prep Time: 15 minutes
- Cook Time: 7-8 hours on low or 4-5 hours on high
- Total Time: 7-8 hours 15 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 pounds beef stew meat, cut into bite-sized pieces
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 tablespoons fresh parsley, chopped (for garnish)
- Egg noodles or rice, for serving
Instructions
- In a slow cooker, combine the beef stew meat, chopped onion, minced garlic, and sliced mushrooms.
- Pour in the beef broth, Worcestershire sauce, Dijon mustard, paprika, and season with salt and pepper. Stir to combine.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.
- About 30 minutes before serving, mix the sour cream and flour in a small bowl until smooth. Stir this mixture into the slow cooker and cook on high for an additional 30 minutes to thicken the sauce.
- Serve the beef stroganoff over cooked egg noodles or rice, and garnish with fresh parsley.
Notes
- This dish can be prepared a day in advance; just reheat before serving.
- Add more vegetables like peas or carrots if desired.
- For a gluten-free option, substitute flour with cornstarch.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.spiritsdrink.com/slow-cooker-beef-stroganoff-recipe/