Slow Cooker Buffalo Chicken Chili
A rich, velvety bowl of Slow Cooker Buffalo Chicken Chili filled with tender chicken, plump beans, and a flavorful buffalo sauce, perfect for cozy evenings or game day.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs chicken breast
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 cup buffalo wing sauce
- 8 oz cream cheese, cubed
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 2 green onions, chopped
- Ranch dressing for serving
Instructions
- Place the chicken breast in the slow cooker.
- Add the two types of beans and buffalo wing sauce.
- Cube the cream cheese and add it to the slow cooker.
- Stir the ingredients to combine.
- Cook on low for 360-420 minutes or on high for 180-240 minutes until the chicken is tender.
- Shred the chicken in the slow cooker and mix well.
- Serve hot, topped with shredded cheese, green onions, and a drizzle of ranch dressing.
Notes
For added flavor, consider additional toppings like corn or diced bell peppers. Leftovers can be stored in an airtight container for up to five days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.spiritsdrink.com/slow-cooker-buffalo-chicken-chili/