Slow Cooker Chicken Stuffing
A comforting and effortless dish combining tender chicken and flavorful stuffing, perfect for a family meal.
- Prep Time: 15 minutes
- Cook Time: 5 to 6 hours on low or 2 to 3 hours on high
- Total Time: 5 to 6 hours and 15 minutes (including prep)
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds chicken breasts
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
- 2 cups green beans, fresh or frozen
- 2 cans (10.5 ounces each) cream of chicken soup
- 1 box (6 ounces) stovetop stuffing mix
- 6 tablespoons butter, melted
Instructions
- Place chicken breasts in the slow cooker and add minced garlic, Italian seasoning, and chicken broth.
- Incorporate green beans into the slow cooker.
- Spread cream of chicken soup evenly over the contents without stirring.
- Distribute stuffing mix evenly over the soup layer and drizzle melted butter on top to keep layers distinct.
- Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours until chicken is tender.
Notes
- For added flavor, consider marinating the chicken beforehand.
- This dish can easily be doubled for larger gatherings.
- Ensure to check the chicken’s internal temperature for safety.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg