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Slow Cooker Jumbo Stuffed Shrimp

Slow Cooker Jumbo Stuffed Shrimp – Tender, Savory & Elegant Seafood Made Easy!
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Slow Cooker Jumbo Stuffed Shrimp is a delightful seafood dish, featuring succulent shrimp stuffed with a flavorful crab mixture, cooked to perfection in a slow cooker.

Ingredients

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  • 1 pound jumbo shrimp, peeled and deveined
  • 1 cup crab meat, cooked and flaked
  • 1/2 cup breadcrumbs
  • 1/4 cup cream cheese, softened
  • 1/4 cup green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. In a large bowl, combine the crab meat, breadcrumbs, cream cheese, green onions, garlic, lemon juice, Old Bay seasoning, paprika, salt, and pepper. Mix until well combined.
  2. Carefully butterfly the jumbo shrimp by slicing them down the back, being careful not to cut all the way through.
  3. Stuff each shrimp with the crab mixture, pressing gently to ensure the filling stays in place.
  4. Place the stuffed shrimp in the slow cooker, arranging them in a single layer if possible.
  5. Cover and cook on low for 2-3 hours, or until the shrimp are cooked through and opaque.
  6. Once cooked, garnish with fresh parsley before serving.

Notes

  • Make sure the shrimp are of good quality for the best flavor.
  • Adjust seasoning according to your taste preference.
  • This dish can be served as an appetizer or main course.

Nutrition

Find it online: https://www.spiritsdrink.com/slow-cooker-jumbo-stuffed-shrimp-recipe/