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Slow Cooker Lamb Curry

Slow Cooker Lamb Curry – Tender, Aromatic & Full of Comforting Spice!
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A rich and flavorful slow cooker lamb curry that combines tender lamb with coconut milk and aromatic spices.

Ingredients

Scale
  • 1 lb lamb stew meat, cubed
  • 1 can (13.5 oz) coconut milk
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 tablespoon tomato paste
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Cooked basmati rice for serving

Instructions

  1. In a skillet, heat vegetable oil over medium heat. Add onion, garlic, and ginger, and sauté until fragrant.
  2. Add curry powder, cumin, coriander, turmeric, and tomato paste, and cook for another minute.
  3. Transfer the mixture to a slow cooker. Add the lamb and coconut milk, stirring to combine.
  4. Cover and cook on low for 6-8 hours, until the lamb is tender.
  5. Season with salt and pepper.
  6. Serve over basmati rice, garnished with fresh cilantro.

Notes

  • For a spicier curry, add red pepper flakes or fresh chili.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.spiritsdrink.com/slow-cooker-lamb-curry-recipe/