Slow Cooker Marry Me Tortellini: A Romantic Dinner Idea

Introduction to Slow Cooker Marry Me Tortellini

Have you ever had one of those days when dinner feels like more of a marathon than a stroll? I totally get it! That’s where my beloved Slow Cooker Marry Me Tortellini comes to the rescue. With its creamy sun-dried tomato sauce and tender chicken, this dish is not just a meal; it’s a cozy embrace after a long day. Perfect for impressing your loved ones or simply treating yourself, this recipe is as easy as it is delightful. Plus, it gives you time back to unwind while it cooks. Who wouldn’t love that?

Why You’ll Love This Slow Cooker Marry Me Tortellini

This Slow Cooker Marry Me Tortellini truly simplifies dinner prep, making your life just a bit easier. With minimal hands-on time, you’ll spend more moments enjoying life instead of slaving away in the kitchen. The rich flavors of the sun-dried tomatoes and creamy sauce will have everyone swooning. In just over three hours, you can create a restaurant-worthy dish that elevates family dinners or dates. What’s not to love?

Ingredients for Slow Cooker Marry Me Tortellini

Gathering the right ingredients is like painting a masterpiece; each component plays a crucial role in the final result. For this Slow Cooker Marry Me Tortellini, you’ll need:

  • Chicken breasts or cutlets: The main protein that provides heartiness.
  • Fresh or refrigerated cheese tortellini: These little pasta pockets ooze flavor; it’s the star of the show.
  • Sun-dried tomatoes in oil: They add a punch of tangy sweetness and richness.
  • Onion: Provides a base for aromatic flavor; finely chop for a smoother texture.
  • Fresh garlic: Because who doesn’t love garlic? It elevates every bite.
  • Chicken stock: The foundation of the sauce; choose low-sodium for better control over saltiness.
  • Heavy cream: For that rich, velvety texture that makes it feel indulgent.
  • Parmesan cheese: Freshly grated is best for that bold cheesy flavor and lovely creaminess.
  • Fresh basil leaves: They bring a fragrant, fresh note that brightens the dish.
  • Unsalted butter and olive oil: A blend for browning the chicken; it adds depth and flavor.
  • Italian seasoning mix: A blend of herbs that complements the other ingredients perfectly.
  • Cajun seasoning: A little kick of spice to add warmth and excitement.
  • Salt and freshly ground black pepper: To enhance flavors; adjust according to your taste.
  • Cornstarch (optional): For thickening the sauce if you like a denser consistency.

For a more detailed ingredient list with exact measurements, check the bottom of the article—perfect for printing and keeping in your kitchen!

How to Make Slow Cooker Marry Me Tortellini

Step 1: Prepare the Chicken

First things first, you need to get your slow cooker ready. If you have a sauté function, preheat it and melt the butter and olive oil for a rich, flavorful base.

Place the chicken in and give it a nice sear on both sides for about two minutes. This step helps lock in those juices. If your slow cooker doesn’t have a sauté option, don’t worry! Just add the raw chicken, onion, and garlic directly to the base. Trust me, it’ll still turn out fantastic!

Once the chicken is browned or layered in, we’re ready to kick things up a notch.

Step 2: Add Aromatics and Sauce Ingredients

Now it’s time to bring some fragrant vibes into the mix! Toss in the chopped onion and minced garlic around the chicken for about one minute. You’ll know it’s ready when your kitchen starts smelling divine!

Next, pour in the chicken stock and heavy cream—this is where the magic happens. Add the julienned sun-dried tomatoes, followed by the Italian and Cajun seasonings. Sprinkle salt and pepper to taste. Just imagine how all these flavors will meld together during cooking!

Once everything’s in, give it a good stir to combine the ingredients before we cover it.

Step 3: Cook the Chicken and Shred

Cover your slow cooker and set it to cook on high for three hours. During this time, the chicken will become tender and juicy. When the cooking time is up, take two forks and shred the chicken right in the slow cooker. It’s so simple, and it really soaks up all that creamy goodness!

If you want to ensure the chicken is super tender, consider using a meat thermometer; it should read at least 165°F. This way, you can be sure every bite will be melt-in-your-mouth delicious.

Step 4: Incorporate Tortellini and Cheese

Now that our chicken is perfectly shredded, it’s time to add the real stars of the show; the cheese tortellini! Gently stir in the tortellini, making sure they are submerged in the sauce for about 15 minutes. This will allow them to cook through, soaking up all that rich flavor.

Don’t forget the Parmesan cheese! Stir in the freshly grated Parmesan for an ooey-gooey and cheesy vibe that ties everything together. It’s like a warm hug in a bowl!

Step 5: Finish and Serve

Finally, fold in those beautiful basil leaves. They add a burst of freshness that elevates the dish. Once you’re ready to serve, switch your slow cooker to the ‘keep warm’ setting. Ladle this comforting dish into bowls and sprinkle with extra Parmesan. You’re now all set to impress!

Tips for Success

  • Don’t skip the browning step; it locks in flavor and keeps the chicken juicy.
  • Experiment with adding veggies like spinach or mushrooms for extra nutrition.
  • If the sauce seems too thin, add a bit of cornstarch mixed with water for thickening.
  • For a vegetarian version, swap chicken for chickpeas or any beans you love.
  • Pair with a fresh salad to balance the creaminess.

Equipment Needed

  • Slow cooker: A must-have for this recipe; a 4- to 6-quart size works perfectly.
  • Cutting board and knives: For easy chopping; any set you’re comfortable with will do.
  • Measuring cups and spoons: Essential for precise ingredient amounts.
  • Two forks: Perfect for shredding chicken; a meat claw can be a fun alternative!

Variations

  • Vegetarian Twist: Substitute the chicken with chickpeas or mushrooms for a hearty vegetarian version. Add some spinach to boost the nutrition and color!
  • Spicy Kick: For those who enjoy some heat, include crushed red pepper flakes or swap the Cajun seasoning with a spicier blend.
  • Different Cheeses: Experiment with other cheese options like ricotta or mozzarella for varied textures and flavors in your tortellini dish.
  • Herb Variations: If basil isn’t your favorite, try substituting with fresh parsley or oregano to give a different aromatic experience.
  • Low-Carb Alternative: For a lower-carb option, replace tortellini with zucchini noodles or any spiralized vegetable you prefer.

Serving Suggestions

  • Side Salad: A crisp green salad with lemon vinaigrette balances the creaminess wonderfully.
  • Crusty Bread: Serve with warm, crusty bread for dipping in the rich sauce.
  • Wine Pairing: A chilled Pinot Grigio complements the flavors beautifully.
  • Presentation: Garnish with extra basil and a sprinkle of Parmesan for a charming touch.

FAQs about Slow Cooker Marry Me Tortellini

Can I make this dish vegetarian? Absolutely! You can swap the chicken for chickpeas or mushrooms. This will keep the dish hearty and delicious!

How long can I keep leftovers? If you have any leftovers, they can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.

Can I freeze Slow Cooker Marry Me Tortellini? Yes, you can freeze it! Allow it to cool completely, then transfer to freezer-safe containers. It should last for about three months.

What can I serve with this dish? This Slow Cooker Marry Me Tortellini pairs beautifully with a fresh side salad or some crusty bread. A light wine like Pinot Grigio is also a lovely addition!

Can I double the recipe? Definitely! This recipe is great for larger gatherings. Just be sure to use a bigger slow cooker if you’re doubling the ingredients.

Final Thoughts

Cooking doesn’t have to be a chore, especially with my Slow Cooker Marry Me Tortellini recipe. This embraced, homey dish fills your kitchen with warmth and tantalizing aromas, making dinner feel special. It’s a delightful way to steal moments back in your busy life and bring the family together. Each bite isn’t just a flavor explosion; it’s the love and care you’ve put into it. So, whether it’s a date night or a cozy family meal, this dish promises smiles and maybe even a few “marry me” looks. Enjoy every delicious moment!

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Slow Cooker Marry Me Tortellini: A Romantic Dinner Idea

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A creamy and flavorful slow cooker dish featuring cheese tortellini and shredded chicken, perfect for a romantic dinner.

  • Author: Emma Rossi
  • Prep Time: 15 minutes
  • Cook Time: 3 hours 15 minutes
  • Total Time: 3 hours 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 600 g chicken breasts or cutlets, trimmed
  • 600 g fresh or refrigerated cheese tortellini, thawed if frozen
  • 1 jar (approx. 200 g) sun-dried tomatoes in oil, drained and julienned
  • 1 onion, finely chopped (about 100 g)
  • 4 cloves fresh garlic, minced
  • 350 ml chicken stock
  • 250 ml heavy cream
  • 80 g freshly grated Parmesan cheese, plus extra for garnish
  • 15 fresh basil leaves, sliced
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1.5 tsp Italian seasoning mix
  • 1 tsp Cajun seasoning
  • Salt and freshly ground black pepper, to taste
  • 1 tbsp cornstarch (optional, for thickening sauce)

Instructions

  1. Preheat the slow cooker on sauté function. Add butter and olive oil, then brown chicken on both sides for 2 minutes per side. Move chicken to the side and add onion and garlic, sautéing until fragrant for about 1 minute. If no sauté function, add raw seasoned chicken, onion, and garlic to the base of the slow cooker.
  2. Pour in chicken stock, heavy cream, sun-dried tomatoes, Italian seasoning, Cajun seasoning, salt, and black pepper over the chicken and aromatics.
  3. Cover and cook on High for 3 hours. Once the chicken is tender, shred it directly in the slow cooker using two forks.
  4. Stir Parmesan cheese into the sauce and shredded chicken. Add tortellini, ensuring it is submerged in the liquid. Cover and cook for an additional 15 minutes, or until tortellini is just tender.
  5. Fold in basil leaves. Switch slow cooker to the ‘keep warm’ setting for serving. Optionally garnish with extra Parmesan in each bowl.

Notes

  • This dish is best served immediately after cooking.
  • For a thicker sauce, add cornstarch mixed with water before adding the tortellini.
  • Feel free to customize by adding vegetables like spinach or bell peppers.

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 4 g
  • Sodium: 1100 mg
  • Fat: 42 g
  • Saturated Fat: 20 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 32 g
  • Cholesterol: 120 mg

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