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Slow Cooker Sausage, Spinach and White Bean Soup delights!

Slow Cooker Sausage, Spinach & White Bean Soup | Hearty, Healthy & Comforting!
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A hearty and comforting Slow Cooker Sausage, Spinach, and White Bean Soup that is perfect for chilly days.

Ingredients

Scale
  • 1 pound Italian sausage, casings removed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (15 oz) white beans, drained and rinsed
  • 2 cups fresh spinach, chopped
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Grated Parmesan cheese for serving (optional)

Instructions

  1. In a skillet over medium heat, add the olive oil and cook the Italian sausage until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary.
  2. Transfer the cooked sausage to the slow cooker. Add the chopped onion, minced garlic, chicken broth, white beans, diced tomatoes, oregano, thyme, salt, and pepper.
  3. Stir to combine all ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  4. About 30 minutes before serving, stir in the chopped spinach and let it wilt in the soup.
  5. Taste and adjust seasoning if necessary. Serve hot, garnished with grated Parmesan cheese if desired.

Notes

  • For a spicier version, use hot Italian sausage.
  • This soup can be refrigerated and tastes great the next day.

Nutrition

Find it online: https://www.spiritsdrink.com/slow-cooker-sausage-spinach-white-bean-soup-recipe/