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Smoky Chipotle Honey Glazed Meat Roulade Recipe

Smoky Chipotle Honey Glazed Meat Roulade | Sweet Heat in Every Slice!

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A delectable Smoky Chipotle Honey Glazed Meat Roulade that combines flavorful ground meat with a savory filling, all glazed to perfection.

Ingredients

Scale
  • 1.5 lbs (700g) ground beef (or 1 lb beef + 0.5 lb pork)
  • 1 egg
  • 1/2 cup breadcrumbs
  • 2 garlic cloves, minced
  • 1/4 cup grated parmesan
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 1/2 cup sautéed red bell pepper, thinly sliced
  • 1/2 cup cooked spinach (squeezed dry)
  • 1/2 cup shredded mozzarella or gouda
  • 1/4 cup caramelized onions
  • 2 tbsp honey
  • 1 tbsp adobo sauce (from canned chipotles)
  • 1 tsp Dijon mustard
  • 1 tsp soy sauce

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a bowl, combine the ground meat, egg, breadcrumbs, garlic, parmesan, paprika, salt, and pepper. Mix just until combined.
  3. Place the meat mixture on the parchment and flatten it into a rectangle about 1/2 inch thick.
  4. Layer the caramelized onions, bell pepper, spinach, and cheese evenly over the meat rectangle, leaving a 1-inch border.
  5. Carefully roll the meat like a jelly roll, starting from the shorter end, into a tight log. Seal the edges and ends.
  6. Place the roulade seam-side down on the baking sheet. Bake uncovered for 30 minutes.
  7. While baking, mix honey, adobo sauce, mustard, and soy sauce in a small bowl.
  8. After 30 minutes, brush the roulade generously with the glaze. Return to the oven for another 10–15 minutes until the glaze caramelizes and internal temp reaches 160°F (71°C).
  9. Let rest 5 minutes before slicing. Serve with roasted sweet potatoes or garlic mashed cauliflower.

Notes

  • For added flavor, consider using fresh herbs in the meat mixture.
  • Ensure the roulade is tightly sealed for even cooking.
  • Adjust the heat level by varying the amount of adobo sauce used.

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