Print

S’mores French Toast Delight

S’mores French Toast Delight – Gooey, Chocolatey & Campfire-Inspired!
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful twist on breakfast, combining the classic flavors of s’mores with French toast for a sweet morning treat.

Ingredients

Scale
  • Custard Base
  • 4 large eggs
  • 240 ml whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • Bread and S’mores Filling
  • 8 slices thick bread, such as brioche or challah
  • 180 grams chocolate chips
  • 50 grams graham cracker crumbs
  • 50 grams mini marshmallows
  • For Cooking
  • Butter, for grilling

Instructions

  1. In a large mixing bowl, combine the eggs, milk, vanilla extract, cinnamon, and a pinch of salt. Whisk until the mixture is fully blended and smooth.
  2. Cut the bread slices into quarters for easier handling and optimal soaking.
  3. Dip each bread piece into the egg mixture, coating both sides without oversaturating. Lift and allow excess to drip off.
  4. Set a non-stick skillet or griddle over medium heat. Melt a small amount of butter to lightly grease the surface.
  5. Place soaked bread pieces onto the pan in batches. Cook for 2-3 minutes per side until golden brown and cooked through.
  6. Immediately after cooking, layer chocolate chips and mini marshmallows between two pieces of French toast to create sandwiches.
  7. Return assembled sandwiches to the pan. Cook 1-2 minutes per side until chocolate is melted and marshmallows are gooey.
  8. Transfer s’mores French toast to plates. Cut in half if desired and serve warm. Optionally, dust with powdered sugar or drizzle with syrup.

Notes

  • Serve immediately for the best texture.
  • Customize with different types of chocolate or add toppings like strawberries or bananas for variety.
  • Can be made ahead and reheated in a skillet.

Nutrition

Find it online: https://www.spiritsdrink.com/smores-french-toast-delight-recipe/