Sourdough avocado toast with pickled onions delights!
A delicious and healthy sourdough avocado toast topped with tangy pickled onions.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of sourdough bread
- 1 ripe avocado
- 1/4 cup pickled onions
- Salt to taste
- Black pepper to taste
- Red pepper flakes (optional)
Instructions
- Toast the sourdough bread slices until golden brown.
- While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork and season with salt and black pepper.
- Spread the mashed avocado evenly over the toasted sourdough slices.
- Top with pickled onions and sprinkle with red pepper flakes if desired.
- Serve immediately and enjoy!
Notes
- Use fresh, ripe avocados for the best flavor and texture.
- Experiment with different types of pickled onions for varied taste.
- This dish is best enjoyed fresh.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.spiritsdrink.com/sourdough-avocado-toast-pickled/