Sourdough French Bread
A delightful recipe for baking your own Sourdough French Bread, with a crispy crust and airy interior, perfect for sandwiches and toast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 240 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup sourdough starter
- 1 cup water
- 1 teaspoon salt
Instructions
- Mix the flour and salt in a large bowl.
- Combine with the sourdough starter and water, mixing until a shaggy dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Let it rise in a greased bowl covered with a damp cloth for 4-6 hours.
- Preheat the oven to 450°F (230°C).
- Shape the dough into a loaf and transfer it to a parchment-lined baking sheet.
- Bake for 30-35 minutes until golden brown.
- Cool on a wire rack for at least 30 minutes before slicing.
Notes
Make sure your sourdough starter is bubbly and active before use. You can also experiment with different add-ins like herbs or garlic for flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 400mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.spiritsdrink.com/sourdough-french-bread/