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Spaghetti Garlic Bread Bowls

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Indulge in these Spaghetti Garlic Bread Bowls, where cheesy pasta meets a crispy bread bowl for the ultimate comfort food experience.

Ingredients

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  • 8 ounces spaghetti
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 4 large pieces of bread (like baguette or ciabatta)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook spaghetti according to package instructions until al dente. Drain and set aside.
  3. In a pan, melt butter over medium heat and sauté minced garlic until fragrant, about 1-2 minutes.
  4. Add the marinara sauce to the pan and simmer for a few minutes.
  5. Mix the cooked spaghetti with the sauce and season with salt and pepper.
  6. Cut the bread pieces in half and hollow out the insides to create bowls.
  7. Place the bread bowls on a baking sheet and fill them with the spaghetti mixture.
  8. Top each filled bowl with shredded mozzarella cheese.
  9. Bake in the preheated oven for about 10-15 minutes, until the cheese is melted and bubbly.
  10. Garnish with fresh parsley before serving.

Notes

For best results, use day-old bread for better structural integrity when baking.

Nutrition

Find it online: https://www.spiritsdrink.com/spaghetti-garlic-bread-bowls/