Spiced Cherry and Port Glazed Ham

Introduction to Spiced Cherry and Port Glazed Ham

There’s something special about holiday gatherings, especially when you can wow your loved ones with a stunning centerpiece like Spiced Cherry and Port Glazed Ham. I remember over the years, how the aroma of ham caramelizing in the oven would make us all gather in the kitchen, chatting and laughing, eagerly waiting for the first slice. This dish isn’t just a feast for the eyes; it’s perfect for busy moms and professionals alike who want to impress guests without spending hours slaving away in the kitchen. Trust me, this delectable ham will become a cherished tradition in your home.

Why You’ll Love This Spiced Cherry and Port Glazed Ham

Imagine the sweet and savory aroma wafting through your home as this Spiced Cherry and Port Glazed Ham roasts. It’s a dish that’s truly a time-saver, allowing you to enjoy the company of friends and family while the oven does the work. Plus, the flavor combo is absolutely divine! You’ll impress your guests effortlessly, all while savoring every bite and creating cherished memories around the table.

Ingredients for Spiced Cherry and Port Glazed Ham

Creating my famous Spiced Cherry and Port Glazed Ham is all about using the right ingredients. Here’s what you’ll need to make this festive delight shine:

• Fully cooked bone-in ham: This is the star of the show! A 4-6 lb ham keeps everything juicy and flavorful.
• Butter: Adds richness and helps meld the flavors of your glaze beautifully.
• Cherry preserves: These lend sweet fruitiness which balances with savory notes perfectly. If you’re feeling adventurous, you could swap in another fruit preserve.
• Brown sugar: A touch of caramelized sweetness that enhances the glaze’s depth.
• Honey: Sweetness it brings is the glue that binds all the flavors together. Maple syrup is a delightful substitute too!
• Dijon mustard: This tangy goodness elevates the flavor, offering a lovely contrast to the sweetness.
• Port wine: A splash of this adds complexity. If you don’t have it, red wine or even apple juice can work in a pinch.
• Lemon juice: Just a bit of acidity cuts through the richness.
• Kosher salt: Brings out the flavors. Always opt for kosher for that perfect balance.
• Cinnamon, cloves, and pepper: These warm spices create that festive aroma and add comfort to every bite. Feel free to experiment with your favorite spices like nutmeg or allspice!

For precise measurements, don’t worry! They’re listed at the bottom of the article, ready for you to grab and print. Trust me, once you gather these, your table will be filled with the warmth and cheer of the holidays!

How to Make Spiced Cherry and Port Glazed Ham

Step 1: Preparing the Ham

To start, preheat your oven to 325° F. This gentle heat helps to render the ham’s flavors beautifully without drying it out. While the oven warms up, it’s time to prep the ham. Using a sharp knife, carefully cut off the rind, or skin, from the ham. This step allows the glaze to seep into the meat, enhancing that scrumptious flavor. Next, place the ham on a rack inside a roasting pan. The rack ensures even cooking. Don’t forget to score the fat on the surface in a crisscross pattern. This little trick allows the glaze to penetrate every nook and cranny, making each bite melt-in-your-mouth delicious. Once everything is set, you’re ready for the next step!

Step 2: Covering the Ham

Now that your ham is prepped, it’s time to keep it moist during cooking. Add a cup or so of water to the bottom of the roasting pan. This creates steam which keeps the ham juicy while it bakes. Then, cover the ham with a piece of parchment paper, followed by a tight layer of foil. This combo traps the moisture, preventing the ham from drying out. Plus, it helps cook the ham evenly! Your future self will thank you for this little precaution.

Step 3: Baking the Ham

Place the covered ham in the oven and bake it for about 20 to 25 minutes per pound. You want it to reach an internal temperature of 140° F. For a 4-6 lb ham, expect cooking times to go from a couple of hours up to three. It’s a leisurely process, but that’s where all the goodness happens! Just think of it as a cozy oven hug for your ham. Keep an eye on it, and you’ll be rewarded with a beautifully glazed and perfectly cooked centerpiece.

Step 4: Making the Glaze

While your ham bakes, let’s whip up that luscious cherry glaze! In a small saucepan over medium heat, melt the butter. Once melted, add in the cherry preserves, brown sugar, honey, Dijon mustard, Port wine, lemon juice, kosher salt, cinnamon, cloves, and pepper. Use a whisk to combine everything smoothly. This step is crucial; whisking ensures there are no lumps, resulting in a velvety glaze. Bring the mixture to a boil, then lower the heat and let it simmer for a few minutes. The aroma as it simmers is intoxicating, and it will have everyone wandering towards the kitchen!

Step 5: Applying the Glaze

As soon as the ham hits an internal temperature of 130° F, it’s glaze time! Remove the foil and parchment, unveiling that glorious ham. Brush a generous layer of your beautiful cherry glaze over the ham, making sure to get it into all those grooves. It’s the moment of magic, where sweetness kisses the savory! Return the ham to the oven uncovered and let it roast for another 10 minutes. Don’t forget to add another layer of glaze halfway through to give it that shiny, caramelized finish.

Step 6: Finishing Touches

When your ham reaches 140° F and the glaze starts to caramelize, it’s done! Remove it from the oven and tent it with a piece of foil. Letting it rest for about 15 minutes keeps all those delicious juices inside when you carve it. Patience is key here! As you serve this stunning Spiced Cherry and Port Glazed Ham, notice the smiles around the table. That’s the magic of cooking—bringing people together over good food.

Tips for Success

• Use a meat thermometer to check the ham’s temperature accurately for best results.
• Feel free to adjust spices in the glaze for a customized flavor profile!
• If you have leftovers, they make excellent sandwiches or can be added to casseroles.
• Make sure to let the ham rest before slicing to keep it juicy.
• Pair this dish with your favorite sides for a complete holiday feast!

Equipment Needed

• Roasting pan: A sturdy option for cooking the ham. If you don’t have one, a baking dish will work.
• Rack: Essential for even cooking; a cooling rack can serve as a substitute.
• Meat thermometer: Ensures perfect doneness; a regular cooking thermometer can also do the trick.
• Small saucepan: Needed for the glaze; any small pot will suffice.
• Whisk: For smooth blending of the glaze; a fork can work in a pinch.

Variations for Spiced Cherry and Port Glazed Ham

• Fruit Variations: Swap cherry preserves for other fruit jams like apricot or raspberry for a delicious twist!
• Alcohol-Free Option: Use apple cider or grape juice instead of Port wine for a non-alcoholic glaze that still packs a flavor punch!
• Spice It Up: Add a dash of cayenne pepper or paprika to the glaze for an unexpected heat that balances the sweetness perfectly.
• Herb Infusion: Incorporate fresh rosemary or thyme into the glaze to elevate the flavor profile with a hint of earthiness.
• Reduced-Sugar Version: Consider using sugar-free cherry preserves and honey alternatives for a lighter option without sacrificing taste!

Serving Suggestions

• Classic sides: Pair your Spiced Cherry and Port Glazed Ham with creamy mashed potatoes or buttery roasted vegetables for a comforting meal.
• Breads: Accompany it with warm dinner rolls or a crusty baguette to soak up the delicious glaze.
• Drinks: Serve with a refreshing fruit punch or a light white wine to complement the ham’s rich flavors.
• Presentation: Garnish the ham with fresh herbs and fruits for a gorgeous festive centerpiece that will impress your guests!

FAQs about Spiced Cherry and Port Glazed Ham

Can I make the Spiced Cherry and Port Glazed Ham a day in advance?
Absolutely! You can prepare the ham a day ahead. After baking, allow it to cool, then store it covered in the refrigerator. Just reheat it gently before serving to keep it juicy and flavorful.

What should I do if I don’t have Port wine?
No worries! If Port wine isn’t on hand, red wine is a great substitute. Alternatively, apple juice can bring a delightful sweetness, making it an excellent option for your Spiced Cherry and Port Glazed Ham.

How do I store leftovers of the ham?
Store any leftover ham in an airtight container in the refrigerator. It’ll stay fresh for about 3-5 days. Use it to make sandwiches or toss it in salads for a quick meal!

Can I freeze the ham?
Yes, slicing the ham before freezing makes it easier to enjoy later. Wrap the slices tightly in plastic wrap, then place them in a freezer-safe bag. Your holiday feast can last for up to 3 months in the freezer!

Is this ham gluten-free?
Absolutely! The ingredients used in this Spiced Cherry and Port Glazed Ham are naturally gluten-free, making it suitable for everyone at your holiday table. Just double-check any pre-packaged items if you’re concerned!

Final Thoughts

As I reflect on my journey with the Spiced Cherry and Port Glazed Ham, I realize it’s more than just a dish. It’s an experience, a way to gather loved ones and share laughter around the dinner table. The delightful aroma filling your home and the smiles from those you serve make all the time spent in the kitchen worthwhile.

This recipe is perfect for creating cherished memories, whether it’s a cozy family dinner or a festive celebration. I truly hope it becomes a beloved tradition in your home, just as it has in mine.

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