Spicy Creamy Cajun Corn Cob: Elevate Your BBQ Today!
A delicious and spicy twist on traditional corn on the cob, perfect for BBQs.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh corn on the cob (4 ears)
- Mayonnaise (1/2 cup)
- Sour cream (1/4 cup)
- Cajun seasoning (2 tablespoons)
- Garlic powder (1 teaspoon)
- Lime juice (2 tablespoons)
- Parmesan cheese (1/2 cup, grated)
- Chopped fresh cilantro (1/4 cup)
- Salt and pepper (to taste)
Instructions
- Prepare the Corn: Shuck the corn and remove the silk. Rinse under cold water.
- Make the Creamy Cajun Sauce: In a bowl, mix mayonnaise, sour cream, Cajun seasoning, garlic powder, lime juice, and Parmesan cheese until creamy.
- Grill the Corn: Preheat the grill to medium-high heat. Grill the corn for 10-12 minutes, turning occasionally until charred.
- Coat the Corn: Remove from the grill and generously coat with the creamy Cajun sauce.
- Garnish and Serve: Sprinkle with chopped cilantro and serve immediately.
Notes
- Adjust the level of Cajun seasoning according to your spice preference.
- This recipe can be made ahead of time by preparing the sauce and grilling the corn just before serving.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 280
- Sugar: 4g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 12mg