Spicy Georgian Mushroom Stew
A soul-nourishing stew featuring earthy mushrooms and vibrant spices, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Georgian
- Diet: Vegan
Ingredients
Scale
- 500g mushrooms, sliced
- 1 can (400g) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh herbs (like parsley or cilantro) for garnish
- Bread or rice for serving
Instructions
- Heat olive oil in a pot over medium heat. Add the chopped onions and minced garlic, sauté them until they turn translucent and fragrant.
- Toss in the sliced mushrooms, and cook until they release their water and start to brown.
- Stir in the diced tomatoes along with the paprika, chili powder, salt, and pepper.
- Bring the mixture to a gentle simmer and let it bubble away for about 20-25 minutes, stirring occasionally.
- Garnish with fresh herbs before serving hot with a side of warm bread or steaming rice.
Notes
This stew tastes even better when made a day in advance. Feel free to customize with lentils or beans for added texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.spiritsdrink.com/spicy-georgian-mushroom-stew/