Spicy Salmon Sushi Pizza
A unique twist on sushi, this Spicy Salmon Sushi Pizza features a crispy rice crust topped with spicy salmon, fresh cucumbers, and edamame.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
Scale
- 2 cups cooked sushi rice, slightly cooled
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 tablespoon neutral oil (like vegetable or canola)
- 1 cup spicy salmon (spicy mayo mixed with fresh salmon)
- 1 small cucumber, thinly sliced
- 1/2 cup edamame, shelled
- Spicy mayo for drizzling on top
Instructions
- Mix the sushi rice: In a bowl, combine the cooked sushi rice, rice vinegar, sugar, and salt. Let it sit for about 5 minutes.
- Heat the oil: Heat neutral oil in a non-stick skillet over medium heat.
- Form the base: Scoop the sushi rice mixture into the skillet, pressing it down to form a round pizza crust.
- Crisp up: Cook until golden brown on one side (about 4-5 minutes), then flip to cook the other side.
- Top it off: Layer spicy salmon, cucumber slices, and edamame on the crispy base, then drizzle with spicy mayo.
- Slice and serve: Use a sharp knife to slice the pizza and serve it hot or at room temperature.
Notes
For best results, use fresh ingredients and allow the rice to cool slightly before forming the crust.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 40mg
Find it online: https://www.spiritsdrink.com/spicy-salmon-sushi-pizza/