Spicy Shrimp Rice Noodle Soup
A comforting and flavorful soup with shrimp, rice noodles, and a spicy broth infused with garlic, ginger, and jalapeños.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 1 lb fresh or frozen shrimp
- 8 oz rice noodles
- 2 fresh jalapeños, sliced
- 2 tbsp chili oil
- 4 cups chicken or vegetable broth
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp soy sauce
- 2 green onions, chopped
- ¼ cup fresh cilantro, chopped
Instructions
- Heat the chili oil in a large pot over medium heat.
- Sauté the minced garlic and ginger until fragrant.
- Add the broth and bring to a gentle simmer.
- Stir in the sliced jalapeños and soy sauce, letting it simmer for 5 minutes.
- Mix in the shrimp and cook until pink and opaque, about 2 minutes.
- Cook the rice noodles according to package instructions, then drain and set aside.
- Divide the cooked noodles into serving bowls.
- Ladle the shrimp and broth mixture over the noodles.
- Garnish with chopped green onions and cilantro.
- Serve hot and enjoy!
Notes
Customize the spice level by adjusting jalapeño amounts. Add additional vegetables like bok choy for more flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 180mg
Find it online: https://www.spiritsdrink.com/spicy-shrimp-rice-noodle-soup-2/