Spicy Shrimp Rice Noodle Soup
A comforting bowl of spicy shrimp rice noodle soup infused with aromatic spices and fresh herbs, creating a delightful culinary experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Asian
- Diet: Seafood
Ingredients
Scale
- 8 ounces rice noodles
- 1 pound shrimp, peeled and deveined
- 2 tablespoons chili oil
- 1 jalapeño, sliced
- 4 cups chicken or vegetable broth
- 2 garlic cloves, minced
- 1 inch ginger, grated
- 2 green onions, chopped
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Soak the rice noodles in hot water for about 15 minutes, or until tender. Once cooked, drain and set aside.
- Heat the chili oil in a large pot over medium heat. Add minced garlic, grated ginger, and sliced jalapeño. Sauté for 1-2 minutes until fragrant.
- Pour in the broth and bring it to a gentle simmer.
- Add the shrimp and cook until they turn pink and opaque, about 3-5 minutes.
- Stir in the cooked rice noodles and season with salt and pepper.
- Serve hot, garnished with chopped green onions and fresh cilantro.
Notes
You can customize this soup by adding vegetables like bok choy or snap peas. Adjust the spice level by modifying the amount of chili oil or jalapeño.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 165mg
Find it online: https://www.spiritsdrink.com/spicy-shrimp-rice-noodle-soup/