Spicy Tuna Nachos: A Must-Try Flavor Explosion!
A delicious and spicy twist on traditional nachos, topped with flavorful albacore tuna and a variety of vibrant ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cans spicy albacore (high-end amazing brand)
- 4 cups chips, to taste
- 10 sweety drop peppers
- 3/4 cup gouda
- 1 serrano, thinly sliced
- 2 sprigs dill
- 2 scallions
- 1 tbsp creme fraiche
- green tabasco, to taste
- salsa macha, to taste
Instructions
- Divide your chips into individual baking dishes and top with your tuna.
- Add the peppers and serranos to taste. Top with the gouda.
- Bake at 350°F for 10-15 minutes until the cheese is melty.
- Top with tabasco, salsa macha, creme fraiche, scallions, and dill. That is it!
Notes
- Check out my Salsa Macha recipe.
Nutrition
- Serving Size: 1 serving
- Calories: 3561
- Sugar: 320g
- Sodium: 1721mg
- Fat: 229g
- Saturated Fat: 187g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 339g
- Fiber: 18g
- Protein: 93g
- Cholesterol: 177mg
Find it online: https://www.spiritsdrink.com/spicy-tuna-nachos-recipe/