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Spinach Pancakes

Spinach Pancakes
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A delicious and healthy recipe for spinach pancakes that combines the goodness of spinach with a fluffy pancake texture.

Ingredients

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  • 1 cup fresh spinach, chopped
  • 1 cup all-purpose flour
  • 1 cup milk (or plant-based milk)
  • 2 large eggs
  • 1 tablespoon olive oil
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated cheese (optional)
  • Butter or oil for cooking

Instructions

  1. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
  2. In another bowl, beat the eggs and then add the milk and olive oil, mixing until well combined.
  3. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
  4. Fold in the chopped spinach and grated cheese, if using.
  5. Heat a non-stick skillet or griddle over medium heat and add a little butter or oil.
  6. Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
  7. Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
  8. Serve warm with your favorite toppings, such as yogurt, avocado, or a drizzle of honey.

Notes

  • Adjust the thickness of the batter by adding more flour or milk as needed.
  • The pancakes can be made ahead and reheated in the oven.
  • Experiment with different herbs or spices for added flavor.

Nutrition

Find it online: https://www.spiritsdrink.com/spinach-pancakes-healthy-breakfast-recipe/