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Spinach Rice in Instant Pot

Spinach Rice in Instant Pot – Fluffy, Flavorful & Effortlessly Healthy!
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A quick and flavorful Spinach Rice cooked in the Instant Pot, perfect for a healthy meal.

Ingredients

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  • 1 cup basmati rice
  • 2 cups vegetable broth
  • 2 cups fresh spinach, chopped
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1/2 teaspoon turmeric
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese (optional)
  • Fresh parsley for garnish

Instructions

  1. Rinse the basmati rice under cold water until the water runs clear.
  2. Set your Instant Pot to the sauté function and heat the olive oil.
  3. Add the chopped onion and garlic, sautéing for 2-3 minutes until the onion is translucent.
  4. Stir in the cumin and turmeric, cooking for an additional minute.
  5. Add the rinsed rice to the pot, stirring to coat it with the oil and spices.
  6. Pour in the vegetable broth and season with salt and pepper; stir well.
  7. Close the lid of the Instant Pot, ensure the valve is set to sealing, and cook on high pressure for 6 minutes.
  8. After cooking, allow for a natural pressure release for 10 minutes, then switch the valve to venting.
  9. Open the lid and fold in the chopped spinach and Parmesan cheese, stirring until the spinach is wilted.
  10. Serve warm, garnished with fresh parsley.

Notes

  • The Parmesan cheese is optional and can be omitted for a vegan version.
  • Adjust spices according to your taste preferences.

Nutrition

Find it online: https://www.spiritsdrink.com/spinach-rice-in-instant-pot-recipe/