Name: Spinach Tortellini Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1 (9-ounce) package fresh cheese tortellini; 2 cups fresh spinach, chopped; 1 can (14.5 ounces) diced tomatoes, undrained; 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and pepper to taste; Grated Parmesan cheese for serving

Jump to Recipe·Print Recipe

Introduction to Spinach Tortellini Soup

Hey there, fellow busy moms and professionals! If you’re like me, you know life can be downright hectic. Between juggling work, family commitments, and everything in between, making dinner should not feel like an Olympic event. That’s where my delightful Spinach Tortellini Soup comes in! This soup is a warm hug in a bowl, brimming with vibrant spinach, cheesy tortellini, and aromatic herbs. It’s incredibly easy to whip up, making it the perfect quick meal for those nights when time is short but comfort is longed for. Let’s get cooking!

Why You’ll Love This Spinach Tortellini Soup

This Spinach Tortellini Soup is a lifesaver for busy evenings! It’s quick to make, taking just about 25 minutes from start to finish. Not to mention, the flavor is out of this world. The cheesy tortellini and fresh spinach meld together in a warm, comforting broth that will make your family smile. Plus, it’s packed with nutrients, proving that you can serve a nutritious meal without sacrificing time or taste!

Ingredients for Spinach Tortellini Soup

For a heartwarming bowl of Spinach Tortellini Soup, you’ll need a handful of simple ingredients that are easy to find at your local grocery store. Start with olive oil for sautéing, as it adds a lovely richness. You can’t beat the classic flavor of a chopped onion and minced garlic for that aromatic base. Fresh cheese tortellini is the star, elevating the dish to comfort food territory. Don’t forget the bright green spinach, which adds color and nutrition. Diced tomatoes bring acidity and a zesty touch, while dried basil and oregano give it an Italian flair. Add a pinch of salt and pepper to enhance flavors. For serving, a sprinkle of grated Parmesan is a must! If you’re feeling adventurous, feel free to toss in extra veggies like carrots or zucchini. Check out the bottom of the article for exact measurements, which are printable for your convenience!

How to Make Spinach Tortellini Soup

Step 1: Heat the Olive Oil

Start by pouring 1 tablespoon of olive oil into a large pot. Set the heat to medium. Let it warm up for a minute. You want it to shimmer, but not smoke.

Step 2: Sauté the Onion and Garlic

Next, add the chopped onion. Sauté it for about 3-4 minutes. You’re looking for that golden, translucent color. The aroma will fill your kitchen—trust me, it’s heavenly!

Now, throw in the minced garlic. Cook for just one more minute. This step intensifies the flavor and adds a fragrant punch to your soup.

Step 3: Incorporate the Broth

Pour in the 4 cups of vegetable broth. If you’re in the mood for a richer flavor, chicken broth works too! Bring it to a boil. You can almost hear that bubbling melody as it transforms into liquid gold.

Step 4: Add the Tortellini

Once boiling, add the entire package of fresh cheese tortellini. Give it a stir and let it simmer. Check the package for cooking instructions, usually around 3-5 minutes. It’s like waiting for a magic show where the tortellini transforms to perfection!

Step 5: Mix in the Vegetables and Herbs

After your tortellini is nice and tender, it’s time to fold in the bright greens. Toss in the chopped spinach and the diced tomatoes. Stir well so everything blends beautifully.

Now, sprinkle in 1 teaspoon each of dried basil and oregano. The herbs add an Italian flair that’s simply irresistible. Let the soup simmer for 2-3 minutes until the spinach wilts and turns vibrant green.

Step 6: Final Seasoning and Serve

At this point, taste your creation! Season with salt and pepper to your liking. Remember, a little pinch of salt can elevate flavors drastically.

Once seasoned, ladle the warm soup into bowls. If you’re feeling fancy, sprinkle some grated Parmesan cheese on top. There you have it—a comforting bowl of Spinach Tortellini Soup ready to fill your home with warmth. Enjoy every drop!

Tips for Success

Prep your ingredients beforehand to save time during cooking.
Use fresh spinach for vibrant color and flavor; wilted spinach won’t have the same pop!
Don’t skip on tasting while you cook; it’s the best way to adjust flavors.
Feel free to swap out herbs based on what you have on hand—get creative!
Remember, leftovers taste even better the next day, full of flavors!

Equipment Needed

A large pot for making the soup (a Dutch oven works wonders too).
A wooden spoon or spatula for stirring—something sturdy is best.
Measuring cups and spoons to keep your proportions precise.
A sharp knife for chopping ingredients efficiently.
A cutting board for a safe prep surface.

Variations

Add protein by including cooked chicken or beans, making the soup heartier.
For a kick, sprinkle in some crushed red pepper flakes while cooking.
Substitute gluten-free tortellini for a gluten-free version.
Add vibrant colors and nutrients by tossing in bell peppers or peas.
Make it creamy by stirring in a splash of heavy cream or coconut milk just before serving.

Serving Suggestions

Pair with crusty garlic bread for a delightful crunch.
A simple side salad with vinaigrette balances the richness of the soup.
Serve with a glass of white wine to elevate the meal.
Garnish with fresh basil for an extra touch of elegance.
Use colorful bowls for a vibrant presentation that delights the eyes!

FAQs about Spinach Tortellini Soup

How can I store leftovers of Spinach Tortellini Soup?

You can store leftovers of Spinach Tortellini Soup in an airtight container in the refrigerator for up to three days. Just make sure it’s cooled down before sealing it up. If you want to keep it longer, consider freezing it. Just know that the tortellini might change texture a bit when thawed, but it’ll still be delicious!

Can I use frozen tortellini instead of fresh?

Absolutely! You can use frozen tortellini in your Spinach Tortellini Soup. Just add it directly to the simmering broth. Keep in mind, it may need a couple of extra minutes to cook compared to fresh. This is a great shortcut if you have a busy week ahead!

What other vegetables can I add to this soup?

Feel free to get creative with your veggies! You can add chopped carrots, zucchini, or even bell peppers. These additions will boost the nutrition and add vibrant color to your Spinach Tortellini Soup. Just adjust the cooking time to ensure everything is tender.

Is Spinach Tortellini Soup gluten-free?

Unfortunately, traditional tortellini is made from wheat, making it not gluten-free. However, many stores now offer gluten-free tortellini options. Just swap the regular for gluten-free varieties to enjoy your Spinach Tortellini Soup without worry!

Final Thoughts

There’s something truly magical about enjoying a bowl of Spinach Tortellini Soup. It’s not just a meal; it’s a moment of comfort that wraps you in warmth, like a cozy sweater on a chilly day. Not only is it incredibly quick to prepare, but it also brings my family together around the dinner table. Whether it’s a busy weeknight or a lazy Sunday, this soup never fails to deliver smiles. So, grab your ingredients and let this delightful soup become a cherished part of your culinary adventures. You’ll be glad you did!