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Spinach Tortellini Soup

Spinach Tortellini Soup
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Spinach Tortellini Soup is a quick and delicious meal that combines fresh spinach, cheese tortellini, and flavorful herbs in a comforting broth.

Ingredients

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  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 (9-ounce) package fresh cheese tortellini
  • 2 cups fresh spinach, chopped
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes, or until the onion is translucent.
  2. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
  3. Pour in the vegetable broth and bring to a boil. Once boiling, add the tortellini and cook according to package instructions, usually about 3-5 minutes.
  4. Add the chopped spinach, diced tomatoes, dried basil, and dried oregano to the pot. Stir well and let simmer for another 2-3 minutes, until the spinach is wilted and the soup is heated through.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with grated Parmesan cheese if desired.

Notes

  • Feel free to add other vegetables like carrots or zucchini for extra nutrition.
  • You can substitute chicken broth for a non-vegetarian version.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.spiritsdrink.com/spinach-tortellini-soup-quick-delicious/