Spooky Black Chocolate Truffles
Spooky Black Chocolate Truffles are a delightful Halloween treat made from crushed chocolate cookies and a creamy dark chocolate filling, perfect for a festive gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 20-30 minutes (plus chilling time)
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed chocolate cookies
- 8 oz cream cheese, softened
- ½ cup dark chocolate chips, melted
- ¼ cup black cocoa powder
- ¼ cup powdered sugar
- Black sprinkles or edible glitter
- Candy eyeballs (for garnish)
Instructions
- In a bowl, combine the crushed chocolate cookies, cream cheese, black cocoa powder, and powdered sugar. Mix until smooth and fully combined.
- Roll the mixture into bite-sized balls and place them on a parchment-lined tray.
- Dip each ball into the melted dark chocolate, then immediately roll in black sprinkles or edible glitter.
- Press a candy eyeball gently on top of each truffle for a spooky finish.
- Refrigerate for 20–30 minutes, or until set. Serve chilled.
Notes
- For a festive touch, consider adding more garnishes like colored sprinkles.
- Store any leftover truffles in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 5g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg