Print

Springtime Pink Swiss Roll

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A light and fluffy pink cake rolled with luscious whipped cream filling, perfect for springtime celebrations.

Ingredients

Scale
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • Pink food coloring (optional)
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract (for filling)
  • Fresh berries (for garnish, optional)

Instructions

  1. Preheat the oven to 375°F (190°C) while you prepare the batter.
  2. Prepare the pan by greasing and lining it with parchment paper.
  3. Mix the eggs and granulated sugar together until thick and pale.
  4. Sift in the flour, cornstarch, baking powder, and salt. Fold gently.
  5. Add the milk, oil, and vanilla extract, plus food coloring if desired, folding until just combined.
  6. Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes.
  7. Cool the cake on a powdered sugar-dusted towel, then roll it up with the towel.
  8. Make the filling by whipping the cream with powdered sugar and vanilla until stiff peaks form.
  9. Spread the whipped cream on the cooled cake and roll up again without the towel.
  10. Transfer to a serving plate, dust with powdered sugar, and garnish with fresh berries.
  11. Chill for at least 30 minutes before slicing and serving.

Notes

Feel free to customize the colors and fillings to your taste.

Nutrition

Find it online: https://www.spiritsdrink.com/springtime-pink-swiss-roll/