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Sriracha Honey Salmon Bowls

Sriracha Honey Salmon Bowls – Sweet, Spicy & Packed with Flavor!
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Sriracha Honey Salmon Bowls are a delicious and healthy meal, combining spicy salmon with roasted cauliflower and jasmine rice.

Ingredients

Scale
  • 4 salmon fillets (or 1 lb salmon, cut into cubes)
  • 3 tbsp sriracha sauce
  • 2 tbsp honey
  • 2 tbsp soy sauce (low sodium preferred)
  • 2 cloves garlic, minced
  • 1 tbsp lime juice
  • 1 tsp sesame oil
  • 2 cups cooked jasmine rice
  • 2 cups cauliflower florets
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 2 tbsp chopped green onions
  • 1 tbsp chopped cilantro
  • 1 tsp sesame seeds

Instructions

  1. In a small bowl, whisk together sriracha, honey, soy sauce, minced garlic, lime juice, and sesame oil.
  2. Cut the salmon into cubes or leave fillets whole. Place in a bowl and coat with half the marinade. Let sit for 15 minutes. Reserve the remaining marinade.
  3. Preheat oven to 400°F (200°C). Toss cauliflower florets with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until golden and crispy.
  4. Heat a skillet over medium-high heat with a little oil. Sear the salmon for 2-3 minutes per side (or 4-5 minutes per side for fillets) until caramelized.
  5. Pour the reserved marinade over the salmon and let it bubble for 1-2 minutes, creating a thick glaze.
  6. Divide the cooked rice into bowls. Top with roasted cauliflower and glazed salmon.
  7. Garnish with green onions, cilantro, and sesame seeds. Serve warm and enjoy!

Notes

  • You can adjust the spice level by increasing or decreasing the amount of sriracha.
  • For a lower carb option, substitute cauliflower rice for jasmine rice.
  • Use fresh herbs for the best flavor.

Nutrition

Find it online: https://www.spiritsdrink.com/sriracha-honey-salmon-bowls-recipe/