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Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

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Indulge in rich and creamy Steak Bites and Shell Pasta enveloped in aromatic garlic butter Alfredo sauce, perfect for quick meals or special occasions.

Ingredients

Scale
  • 12 oz steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
  • 8 oz shell pasta
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt (to taste)
  • Black pepper (to taste)
  • 2 tbsp fresh parsley, chopped (optional)
  • 0.5 cup reserved pasta water (as needed)

Instructions

  1. Cook the Pasta: Start by bringing a large pot of salted water to a vigorous boil. Cook the shell pasta until it’s al dente, following the package instructions. Remember to reserve half a cup of pasta water before draining the shells. Set them aside to await their creamy partner.
  2. Prepare the Steak Bites: Pat the steak bites dry using paper towels. Generously sprinkle them with salt and black pepper.
  3. Sear the Steak: Heat the olive oil in a large skillet over medium-high heat. Set the steak bites in a single layer in the hot skillet. Sear them until deeply browned, about 2-3 minutes per side. Transfer the bites to a plate and tent them loosely with foil to keep them warm.
  4. Create the Sauce: Reduce the skillet’s heat to medium and toss in the butter and minced garlic. Sauté for about one minute, then pour in the heavy cream and gradually whisk in the Parmesan cheese until smooth and velvety. Adjust salt and pepper to your taste.
  5. Combine and Serve: Gently introduce the cooked shell pasta into the sauce, tossing to coat evenly. Simmer together for one to two minutes. Serve the pasta topped with warm steak bites and drizzled with any plate juices. Garnish with chopped parsley.

Notes

For tender steak bites, allow the meat to come to room temperature before cooking. Use freshly grated Parmesan for the best flavor.

Nutrition

Find it online: https://www.spiritsdrink.com/steak-bites-and-shell-pasta/