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Steak with Shrimp Lobster Sauce

Steak with Shrimp Lobster Sauce – Luxurious, Savory & Surf-and-Turf Perfection!
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Steak with Shrimp Lobster Sauce is a luxurious dish featuring tender filet mignon steaks topped with a rich and creamy shrimp and lobster sauce.

Ingredients

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  • 2 filet mignon steaks, 8-10 oz each, 1 1/2-2 inches thick
  • Garlic powder
  • Onion powder
  • Salt
  • Pepper
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 4 thyme sprigs
  • 2 garlic cloves
  • 2 medium lobster tails, shell removed, cut into 1-inch pieces
  • 1 lb large shrimp, peeled, deveined, tail off
  • All-purpose seasoning (salt, pepper, paprika, garlic powder, onion powder)
  • 1 tbsp olive oil
  • 8 tbsp unsalted butter
  • 1/4 cup clam juice
  • 1/3 cup dry white wine
  • 1 1/2 cups heavy cream
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 1/2 tsp smoked paprika

Instructions

  1. On a cutting board, season both sides of the steaks with salt, pepper, garlic powder, and onion powder.
  2. Heat a cast iron skillet over medium-high heat and add 1 tbsp olive oil. Once hot, add the steaks, pressing them down.
  3. Cook for 2 minutes, then add butter, garlic cloves, and thyme.
  4. After 3 more minutes, flip the steaks and cook for another 4 minutes.
  5. Reduce the heat to medium and spoon butter over the steaks until they reach 5°F below the desired temperature.
  6. Let the steaks rest for 10 minutes before serving.
  7. Season the shrimp with all-purpose seasoning, being careful not to over-season.
  8. Heat 1 tbsp olive oil and 1 tbsp butter in a 10-inch skillet over medium heat. Sear the shrimp for 2 minutes on one side, flip, and sear for 1 additional minute. Remove and set aside.
  9. Add 1 tbsp butter to the skillet and sauté the lobster until pink, about 3 minutes. Remove and set aside.
  10. In the same skillet, add 6 tbsp butter. Once melted, add white wine and clam juice and bring to a simmer.
  11. Gradually whisk in the heavy cream and return to a simmer.
  12. Stir in salt, pepper, garlic powder, onion powder, and smoked paprika. Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally.
  13. Taste and adjust seasoning as needed.
  14. Add the shrimp and lobster back to the sauce and let simmer for another 1-2 minutes.
  15. Serve the shrimp and lobster cream sauce over the cooked steaks.

Notes

  • Ensure steaks are at room temperature before cooking for even cooking.
  • Use fresh seafood for the best flavor and texture.
  • Adjust seasoning according to taste preferences.
  • The rest time for the steaks is crucial for juiciness.

Nutrition

Find it online: https://www.spiritsdrink.com/steak-with-shrimp-lobster-sauce-recipe/