Strawberry Cheesecake Chimichangas
Strawberry Cheesecake Chimichangas are a delicious dessert featuring a creamy cheesecake filling and sweet strawberry pie filling wrapped in crispy tortillas.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-American
- Diet: Vegetarian
Ingredients
Scale
- 8 flour tortillas
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberry pie filling
- 2 tablespoons butter, melted
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Set oven temperature to 375°F (190°C).
- In a medium bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Stir until the mixture becomes smooth and creamy.
- Spread an even layer of the cream cheese mixture over each tortilla, leaving a narrow border around the edge.
- Spoon strawberry pie filling into the center of each prepared tortilla.
- Roll tortillas tightly and position them seam side down in a greased baking dish.
- Brush the tops of the rolls with melted butter. In a separate bowl, mix granulated sugar with cinnamon and sprinkle evenly over each roll.
- Bake for 15 to 20 minutes or until the exterior is golden brown and crisp.
- Let stand briefly before serving warm.
Notes
- For a variation, you can add other fruits to the filling.
- Make sure the cream cheese is fully softened for easier mixing.
- Serve with whipped cream or chocolate sauce for added flavor.
Nutrition
- Serving Size: 1 chimichanga
- Calories: 250
- Sugar: 12g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg